Pink Tea Recipe | Kashmiri Chai | Noon Tea

 Consuming Pink Tea helps in weight reduction. Polyphenols in the tea lower LDL (terrible cholesterol) and help in consuming fat. The solvent fiber in the beverage as well as fixings like honey, lemon juice, and cinnamon are useful for weight reduction.              

           

Kashmiri chai is really great for the heart and decreasing the gamble of cardiovascular diseases. 

It is really great for the skin.

Pink Tea/Kashmiri Chai/Noon Tea Recipe

  

Full preparation time

5 minutes

Cooking time

45 minutes

For how many people

8 persons

Calories

14 Calories 

                INGREDIENTS 

💥Green tea leaves 1 teaspoon 

💥Baking soda 1/6 teaspoon

💥Thick milk 1 cup

💥Sugar 2 teaspoons 

💥Ground cardamom 4 teaspoons 

💥Pistachios almonds chopped 

💥Water 5 cups

                Preparation Recipe

1. Soak the tea leaves and baking soda in two cups of plain water

2. After two hours, put the tea pot on the stove

3. The mouth of the pot should be open

4. Keep removing the milk that comes up through a tea sieve

 5. Keep stirring for 5 tbsp. When it starts boiling, add two cups of cold water

6. Use a small mug or a deep spoon to sip the tea well

7. Stir the tea well

8. Add sugar and cardamom

 9. After 9/10 minutes, add one more cup of cold water

10. Saute for 10 minutes and add milk

11. When it boils, take it off

12. Filter and take out in cups

13. Serve with the topping and dry fruits on top