Yellow Lentil Soup Recipe gets ready very easily.Tasty and Healthy Soup specially for winter season.
Full preparation time
15 minutes
Cooking time
25 minutes
How many people is it for?
4 persons
INGREDIENTS
- Yellow moong lentil 125 gms
- Carrots (chopped) 1 pc
- Onions (medium) 1 pc
- Salt-black pepper powder to taste Butter 2 tbsp
- Onions (cut into squares) 1/2 cup Green onions 1/2 cup
- Ginger (finely chopped) 1 teaspoon
- Garlic (finely chopped) 1 teaspoon
- Coriander greens for garnishing
Preparation Recipe
1 Clean the lentil and soak it in water.
2 Put lentils, carrots, onions and water in a saucepan and cook.
3 When the lentil becomes soft, grind it in a blender.
4 Heat the butter in a saucepan.
5 Add onion and fry it. When it gets a little color, fry garlic, ginger, green onion and add it to the lentil mixture and cook it.
6 Finally add salt and black pepper powder.
7 Take out the green coriander in a serving dish.
Start by decorating with breadsticks.
Healthy Life Healthy Food
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