This vegan Easy Traditional Ratatouille Recipe is simple, free of gluten, and even suitable for the Whole 30! Recipe is simple to prepare on the stovetop or in the oven in a large batch, making it ideal for parties and other gatherings.
This is a chunky and flavorful vegetable stew.That's perfectly served no matter the season it comes from the french cuisine and even though it might sound fancy.It's incredibly easy to make.
How to make traditional Ratatouille Recipe?
Ingredients For Best Ratatouille Recipe
- Eggplant 2
- Zucchini 3
- Bell Pepper's 2
- Onion's 2
- Garlic Cloves 3-4
- Fresh Basil and Thyme
- Olive Oil 2/2 table spoon
- Sea Salt and Ground Pepper (according to taste)
- Balsamic Vinegar 1 tablespoons
- Cherry Tomatoes 1 pint (280 gram)
Preparing the recipe
and cut into 1 inch or 2.5 centimeter chunks
De-seed the peppers and chop.
Cut the onions into large chunks and slice the garlic.
Use fresh basil and thyme
or you can substitute with your favorite fresh herbs if desired.
Heat the oil to medium-high heat in a large skillet.
Add in the eggplant and fry until golden about two to three minutes per side.Set aside in a large bowl.
Add a bit more oil to the preheated skillet and fry the zucchini.Don't cook them all the way through just until golden and slightly softened.
Season with a pinch of salt and pepper.Set aside in the same bowl with the eggplant.
To the same skillet add the bell peppers,onions and garlic.saute for about 5 minutes.
Include the balsamic vinegar and plum tomatoes.Break the tomatoes up with the back of a wooden spoon and bring the mixture to a simmer.
Allow the sauce to simmer until it
starts to thicken.Season with salt and pepper.
Now it's time to add all these bright
and tasty fried veggies to the sauce.
Add in the cherry tomatoes and the fresh herbs.Gently stir to combine.Partially cover the pan and cook over low heat for about 30 minutes.
Stirring occasionally or until the sauce is super thick and veggies are tender.
Alternatively you can bake it uncovered in the preheated oven at 350 fahrenheit or 180 celsius for about 30 to 35 minutes.
Ratatouille is ready and let's garnish with some fresh basil .
Healthy loaded with fresh veggies
and perfect for meal prep .it actually tastes better after refrigeration as the flavors have time to melt nicely.
CONCLUSION:How did you like the Ratatouille Recipe? Must try and share. Thank you for visiting Food Craze
FAQ Questions For RATATOUILLE
What is the secret for a good ratatouille?
A generous amount of olive oil, ripe vegetables, and patience are necessary for ratatouille:The creamy, soft vegetables and intense, almost jammy sauce that sings of the sun can only be obtained through prolonged, slow cooking.Anything else is simply stew made with vegetables.
Is ratatouille good for health?
Good things:Sodium and cholesterol levels in this food are very low.Additionally, it is a very good source of manganese, vitamin A, vitamin C, vitamin K, and dietary fiber, as well as potassium, vitamin B6, folate, and vitamin B6.
Do you eat ratatouille hot or cold?
Ratatouille is a classic stewed vegetable dish from Provençal that can be eaten as a main course, with rice, potatoes, or French bread, or as a side dish.You can eat it hot or cold.
How long will ratatouille last?
Planning ahead is recommended because making ratatouille takes time and tastes better the next day.It's a good dish to make ahead of time for a party, which is a plus.It can be kept for up to five days in the refrigerator before being gently reheated or brought to room temperature for serving.
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