Tawa Fish is a well-liked recipe that can be made for any occasion for your loved ones. Tawa Fish Recipe is popular as an appetizer and can be served at a kitty party, a potluck, or even a game night. It is heaven for non-vegetarians, and even after one bite, we can bet that people will want more! You can serve this appetizer with your preferred beverage. This dish is easy to make and doesn't take much effort. Fish Tawa Fry recipe only requires a thorough marinade of the fish in rice and gram flour and other spices. You must be aware that a succulent dish is the result of a good marination of fish. Therefore, if you are planning a party, try this simple recipe and enjoy it with your loved ones!
Table Of contents
- How to make Tawa Fish?
- Ingredients For Tawa Fish
- Preparation For Tawa Fish
- Also Read
- FAQ Questions For Tawa Fish
How to make Taw Fish?
Full preparation time60 minutes
Cooking time
25 minutes
How many people is it for?
4 persons
Ingredients For Tawa Fish
- Fish half kg
- Two tablespoons of lemon juice
- Crushed garlic half a tablespoon
- Salt to taste
- Brown onions Two tablespoons
- Cumin 1 tablespoon ground
- Ginger 1 tablespoon
- Two tablespoons of chopped chilies
- Yogurt 1/4 cup finely chopped tomatoes 1/2 cup
- Cooking oil as per requirement
Preparation For Tawa Fish
Put everything into the fish, mix it up, let it sit for an hour, and then fry it in a little oil. Fry it for just five minutes on a low flame. When the water has dried up, remove it.
Heat oil in a large pan and add garlic, ginger and finely chopped tomatoes.
After that, incorporate all of the spices and curd.
Gently add the fried fish carcasses to the spices and fry it on a very low flame.
Now start with the naan after garnishing it with green chillies, mint and chopped ginger.
Also Read
CONCLUSION:How did you like the Taw Fish Fry Recipe? Must try and share. Thank you for visiting Food Craze
FAQ Questions For Tawa Fish
Which is the best fish for Tawa Fry?
Pomfret, Surmai, and bangda are the most frequently used fish for tawa fry. This tawa fry recipe can also be made with any other fish. For this recipe, prawns, king fish (Seer), and basa fish are also good choices.
Is it OK to fry fish in olive oil?
Is it OK to fry fish in olive oil?
Extra-virgin olive oil is an excellent choice for cooking, even when used in high-heat applications like frying. Fish pan-fried in olive oil has a wonderful crispy crust and is a deliciously light option because it doesn't need to be coated in batter or marinated for hours.
Why do we put salt on fish before frying?
The fish gets a firmer, more satisfying consistency as a result of the salt's improved penetration. The flesh is easier to handle and has a better flavor. Cooking fish that has been soaked in brine can be done at lower temperatures; an internal temperature of about 50°C is acceptable.
What is the 10 minute rule for cooking fish?
The following method guarantees perfect fish every time: the Rule of 10 Minutes: Cook your fish at 10 minutes for every inch of thickness. Also, that is all there is to it. Whether you're grilling, baking, steaming, frying, or broiling your fish, this works.
Why do we put lemon juice on fish?
Before you cook that fillet, marinate it for a short time in lemon or lime juice to enhance its flavor without making it taste acidic. Additionally, the fish will be seasoned thoroughly and quickly if a little salt is added to the marinade.
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